Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood Handle (8.25» (210mm))

Price: $229.99
(as of Mar 08, 2026 18:27:56 UTC – Details)

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Blade Material: AUS10 Stainless Steel / Edge Angle: Double Edged / Grade: Inox Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Kiritsuke Japanese Chefs Knife / Saya Cover: Magnetic Oak Wood Cover Included / Stain Resistant: Yes / Made in Japan
Crafted from a single piece of high-carbon AUS10 stainless steel, our Ice Hardened Molybdenum Series knives offer exceptional sharpness, resilience, and lightweight performance.
The Ice Hardening process enhances the steel’s full hardness while boosting durability, resulting in a razor-sharp, double-edged blade with lasting edge retention.
The Kiritsuke Chef Knife combines the versatility of a Gyuto with the precision of a sword-like tip, making it ideal for slicing fish, vegetables, and meats with control and finesse.
Featuring a flatter edge profile and pointed tip, the Kiritsuke excels at clean slicing and detailed cuts. It’s paired with an octagonal Rosewood handle and double bolster for comfort and balance.
Each knife includes a Magnolia wood Saya for protection and presentation, making it a refined choice for both professionals and home cooks alike.