Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8″ (300mm) & Saya)

Price: $89.99 - $689.99
(as of Mar 08, 2026 21:10:21 UTC – Details)

Experience the superior edge retention and sharpness of our high carbon Gintsuru Yanagi Kiritsuke sushi knife, crafted from Ginsan High Carbon steel. This next-generation steel, enhanced by modern metallurgy, resists discoloration and rust, making it perfect for high-paced kitchens. The single-edged blade ensures exceptional sharpness and durability, while the octagonal premium ebony handle with triple nickel silver rings provides a lightweight, well-balanced grip.

With a hardness rating of 63-64 on the Rockwell scale, Ginsan steel combines the best of traditional Japanese craftsmanship with stain-resistant properties. The beautiful mist-like patterns, known as Hongasumi, result from forging Ginsan with iron, creating knives of the highest quality that perform effortlessly in demanding environments.

The Yanagi Kiritsuke is designed for precise slicing of fish, maintaining ingredient integrity with long, uninterrupted strokes. Its slightly heavier and wider blade, along with a thicker spine, balances perfectly for chefs with smaller workspaces. Each knife comes with a protective saya (wooden sheath) for safe storage and an elegant appearance.

Care & Sharpening: To maintain its sharp edge, sharpen with only water whetstones. Hand wash and dry immediately after use, especially with acidic ingredients. Use solely on boneless fish.

Knife Specs:
HRC: 63-64
Grade: Gintsuru
Stain Resistant: Yes
Blade Material: Ginsan Stainless Steel
Edge Angle: Single Edged
Handle Material: Stabilized Maple Burl Triple Ring
Bolster Material: Water Buffalo Horn (color varies)
Handle Shape: Octagonal
Saya Cover: Magnolia
Crafted from Ginsan High Carbon steel, the Gintsuru Yanagi Kiritsuke sushi knife provides outstanding edge retention, sharpness, and stain resistance, ideal for high-paced kitchens.
Features a single-edged blade for exceptional sharpness and precision, combined with an octagonal premium ebony handle with triple nickel silver rings for a balanced, comfortable grip.
Ginsan steel, with a hardness of 63-64 on the Rockwell scale, combines traditional Japanese craftsmanship with modern, stain-resistant properties, offering durability and ease of maintenance.
The Yanagi Kiritsuke’s slightly heavier, wider blade with a thicker spine is designed for precise fish slicing, preserving ingredient integrity with long, seamless strokes.
Comes with a protective saya (wooden sheath) for safe storage and an elegant look; recommended care includes hand washing, drying immediately, and sharpening only with water whetstones.