13 Inch Sakimaru Takobiki Knife, AUS10 High Carbon Stainless Steel, Double Bevel

Price: $184.95
(as of Mar 08, 2026 19:45:59 UTC – Details)

The Forge To Table Sakimaru Takobiki knife represents the pinnacle of Japanese culinary craftsmanship. This 13″ specialized blade combines elements of traditional Magurokiri, Yanagiba, and Takohiki knives, featuring a distinctive Katana-like tip that enhances precision cutting. Meticulously crafted from premium AUS10 High Carbon Stainless Steel, this knife delivers exceptional sharpness and durability against chipping. The elegant octagonal ‘Wa’ handle, made from rosewood and ox horn, provides perfect balance and comfort during use. What sets this Sakimaru Takobiki apart is its double bevel design with a long distal taper, allowing for versatile performance while maintaining the traditional ability to create translucent sashimi slices. Whether you’re a professional sushi chef or looking for the perfect slicer for your briskey or roast, this knife’s design and craftsmanship make it a prime addition to any kitchen.
PREMIUM AUS10 STEEL: Crafted with high carbon stainless steel for exceptional sharpness and durability, this knife maintains its edge through extensive use while offering superior chipping resistance.
SPECIALIZED DESIGN: The 13-inch Sakimaru Takobiki features a distinctive Katana-like tip and double bevel edge, perfect for creating translucent sashimi slices or general slicing.
TRADITIONAL CRAFTSMANSHIP: Handcrafted with an octagonal ‘Wa’ handle made from rosewood and ox horn, providing comfortable grip and perfect balance during delicate cutting tasks.
VERSATILE PERFORMANCE: Blending elements of Magurokiri, Yanagiba, and Takohiki knives with a long distal taper for effortless slicing through delicate fish filets and other precision cutting tasks.
PROFESSIONAL QUALITY: A prized tool among sushi chefs, this Sakimaru Takobiki knife represents the pinnacle of Japanese knife-making tradition with its efficiency, balance, and elegant design.