Shun Premier Blonde 5.5″ Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

Price: $231.00 - $163.95
(as of Mar 08, 2026 17:51:58 UTC – Details)

Experience culinary excellence with the Shun Premier Blonde 5.5-inch Nakiri Knife, a specialized kitchen essential designed for precision and durability. With its straight blade, edge and spine, this Japanese Nakiri vegetable knife is ideal for simple push cuts – making it perfect for everything from stir fry to salads. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun vegetable knife offers exceptional sharpness with a precise 16-degree edge. The blonde Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Nakiri Knife, a perfect blend of traditional craftsmanship and modern innovation.
SPECIALIZED VEGETABLE KNIFE: The Shun Premier Blonde 5.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The contoured, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.